It's definitely delicious. Just tried out this recipe today which I found in Her World February 2010 mag. and it was very easy to make because it doesn't involve any baking!. My kids ate the first batch and they are craving for more. So, have fun trying it :)
75ml fresh cream
100g dark chocolate chips
50g dark cocoa powder
1. Place the chocolate chips in a heatproof mixing bowl. Heat the cream in a saucepan until it starts to boil and rise to the side of the saucepan. Pour the cream into the chocolate chips and using a whisk, QUICKLY incorporate the chocolate into the cream until it produce a thick chocolate slurry. Place this bowl in the fridge for at least 3 hours until it sets and is hard enough to mold later.
2. By using a teaspoon, scoop out the mixture. Drop the scooped mixture one by one in a square container containing the cocoa powder and coat it gently by rolling it in the bed of cocoa. You can use the edge of the container to roll the truffle into balls by using the teaspoon.
3. Once you have rolled all of the truffles, you may store them in this container in the fridge until you are ready to serve them.
Preparation time : 15 minutes plus 3 hours setting time
Makes : 20 pieces
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